Tomato Pie

The Tomato Pie stole the show from the turkey and trimmings this Thanksgiving. (Sorry there's no photo. It was all gone before I could take a picture.) If you'd like to try it, here's the recipe:

1 9-inch deep pie shell, baked
2 or 3 large tomatoes, thickly sliced
2 or 3 green onions, chopped
1 cup mayonnaise
1 cup sharp cheese, grated
3 slices of bacon, fried crisp
salt and pepper
basil
chives
Parmesan cheese

Fill the cooled pie shell with alternating layers of tomatoes and onions. Sprinkle with salt, pepper, basil and chives. Combine mayonnaise and cheese and spread over the top of the pie. Sprinkle with crushed bacon and Parmesan cheese. Bake at 350 degrees for 30 minutes. Suggestion: Serve with a salad and garlic bread. Enjoy!